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Cardamom Cloud
$21.60
Grown at Finca El Paraíso in Colombia, this Castillo lot showcases the Bermudez family's signature precision and experimentation in processing.
After being harvested at peak ripeness, the cherries are ozone-washed before undergoing a 72-hour double anaerobic fermentation, submerged in water with cultures in a milk medium. Once pulped, the coffee undergoes a thermal-shock wash to lock in complexity and sweetness. It's then dried in a dehumidifier to preserve its delicate aromatics and prevent over-oxidation.
The result is a floral, spiced cup with radiant notes of cardamom, pistachio, and butter, all wrapped in a light, soft body.