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Jorge Rojas La Roca
$23.40
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation before being dried in silos for five days and screen sorted for size. Equally at home as espresso or pour-over, Broadsheet selected it for its balance of juicy lighter nuances and classic Colombian characteristics.
🌎 Origin: Tolima, Colombia
⚗️ Process: Washed, extended fermentation (48-hour)
🔬 Variety: Caturra (primarily), Castillo, Colombia
🔥 Roast: Light to Medium